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The provided Iron Kadai is inherently non-stick. Unlike different non-stick utensils, these cooking utensils are not covered with synthetic and possible dangerous materials. It implies the customers can make meals with less guilt and more importantly, less oil. They additionally effectively retain heat, which implies they remain hotter for longer durations. These are much better tan any different similarly sized pans and pots. Therefore, when the users decide to serve a meal in our Iron Kadai, their food will likely stay warm and fresh for the whole meal. They are designed in varied sizes, diameters, styles and patterns.