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Non Stick Iron UtensilsOn non-sticky iron utensils, food adheres to the surface less during cooking. As a result, stirring curries and other dry foods in non-stick cookware is made simpler and the food does not burn as easily. These have lighter weight and non-stick surfaces which makes it convenient to prepare sticky food. The benefits include time and energy savings from the non-stick coating on kitchenware. Cooking with less butter or oil is also possible with non-sticky iron utensils. These can be easily cleaned and sustained for a longer span of time. Our offerings are available in a variety of designs and sizes.
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H- 36, Sector-2, DSIIDC, Bawana Industrial Area, Delhi - 110039, India
Mr Mayank Garg
(Partner)
Mobile :08071930835
Mr. Umang Jain
(Partner)
Mobile :08071930835
Mr. Gautam Jain
(Partner)
Mobile :08071930835
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