When it comes to grilling summer staples like hamburgers, hot dogs, and sausages, a cast iron grill pan is ideal. It will give vegetables a much-needed char and make skewers (cheese, steak, seafood, and even pig) far superior to those cooked in the oven or a pan. You can simply place this offering over gas or electric burners. Once the grill pan is ready, put the meal on it and grill it until it is cooked to your liking on both sides. Cast iron grill pans can be easily cleaned and maintained for a longer time.