Iron utensils are extremely advantageous to use and can be found in residential and commercial kitchens. These are an integral part of Indian kitchens due to their non-sticky nature and lightweight. In addition to this, the said products have positive health effects. It is stated that when food is cooked in iron containers, the metal surface responds. Iron is consequently liberated into the food. Food may be perfectly fried and baked in cast iron pans and Dutch ovens. Iron utensils are easy to handle, use, and clean. These are also attributed to longer shelf life. You can have these in different sizes and designs.