On non-sticky iron utensils, food adheres to the surface less during cooking. As a result, stirring curries and other dry foods in non-stick cookware is made simpler and the food does not burn as easily. These have lighter weight and non-stick surfaces which makes it convenient to prepare sticky food. The benefits include time and energy savings from the non-stick coating on kitchenware. Cooking with less butter or oil is also possible with non-sticky iron utensils. These can be easily cleaned and sustained for a longer span of time. Our offerings are available in a variety of designs and sizes.