Dosa Tawa

Frequently Asked questions

1. How should I pick a dosa tawa?

Ans - Cooking a flawless, crispy dosa requires selecting a dosa tawa with the proper diameter and curve. The material utilised facilitates even heating when cooking. It has a flat surface so the batter may be spread out easily. One must consider all of the dosa tawa's specifications before selecting it.

2. What kind of material is suitable for dosa tawa?

Ans - Since non-stick tawas require little to no oil, they are also advised for healthy eating. When washing non-stick pans, caution must be taken because abrasive materials can quickly damage the non-stick coating. Cast iron tawas are slow-looking and effectively retain heat, making them ideal for frying.

3. What is the ideal dosa tawa thickness?

Ans - A beautiful, crispy dosa is ensured by the 4-mm thickness, which retains heat.

4. In a nonstick tawa, may we use oil?

Ans - The quick response is "yes" You don't require as much oil as you would for a standard stainless steel pan when using non-stick cookware. In actuality, the entire pan doesn't even need to be covered. You only need a tiny amount to create a barrier between the meal and the ceramic.