Our client can avail from us a wide assortment of supreme quality Non Stick Tawa. We design this tawa in various specifications in keeping mind assorted requirements of the clients. Offered tawa is precisely manufactured using the best quality raw material and advanced technology. Further, this tawa is used in homes, hotels, restaurants and other food centers for making chapati and paratha. This Non Stick Tawa has gained a wide appreciation in the industry and is offered at industry leading price.
1. How long can non-stick tawa be used?
Ans - A nonstick dosa tawa should endure for at least two years. The nonstick tawa is particularly sensitive and prone to damage quickly. As a result, it is important to keep the tawa off of very high flames, prevent scraping the Teflon covering with a spatula, and scrub it with a rough scrubber.
2. How will you keep a nonstick tawa clean?
Ans - Nonstick pans can typically be cleaned with a quick scrub using mild dish soap and a soft cloth or sponge. If the residue is really tough, you might need to soak the pan in warm, soapy water for a few hours before carefully cleaning it.
3. Which is better, an iron or a nonstick tawa?
Ans - Most non-stick Tawas are lighter in weight than a cast-iron Tawa. Because non-stick Tawa does not retain oil like traditional Tawa, it is incredibly simple to clean and dry.
4. Can we cook with a nonstick pan on gas?
Ans - Both gas and induction stoves can use it.