Non Stick Tawa Manufacturer

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MOQ : 500 Kilograms

Non Stick Tawa Manufacturer Specification

Material
Others

Metal Type
Iron

Interior Coating
Teflon, PTFE, Non Stick

Exterior Coating
2 layer coating /black exterior coating

Thickness
3.5mm Micrometers (um)

Warranty
Yes

Non Stick Tawa Manufacturer Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
2000 Kilograms Per Day

Delivery Time
2 Days

Main Domestic Market
All India

About Non Stick Tawa Manufacturer

Our client can avail from us a wide assortment of supreme qualityNon Stick Tawa. We design this tawa in various specifications in keeping mind assorted requirements of the clients. Offered tawa is precisely manufactured using the best quality raw material and advanced technology. Further, this tawa is used in homes, hotels, restaurants and other food centers for making chapati and paratha. ThisNon Stick Tawahas gained a wide appreciation in the industry and is offered at industry leading price.

Features:

High strength
Smooth finish
Sturdy construction
Light weight

Frequently Asked questions

1. How long can non-stick tawa be used?

Ans - A nonstick dosa tawa should endure for at least two years. The nonstick tawa is particularly sensitive and prone to damage quickly. As a result, it is important to keep the tawa off of very high flames, prevent scraping the Teflon covering with a spatula, and scrub it with a rough scrubber.

2. How will you keep a nonstick tawa clean?

Ans - Nonstick pans can typically be cleaned with a quick scrub using mild dish soap and a soft cloth or sponge. If the residue is really tough, you might need to soak the pan in warm, soapy water for a few hours before carefully cleaning it.

3. Which is better, an iron or a nonstick tawa?

Ans - Most non-stick Tawas are lighter in weight than a cast-iron Tawa. Because non-stick Tawa does not retain oil like traditional Tawa, it is incredibly simple to clean and dry.

4. Can we cook with a nonstick pan on gas?

Ans - Both gas and induction stoves can use it.

Superior Non-Stick Performance

Experience effortless cooking and cleaning, thanks to the Teflon (PTFE) non-stick coating on the interior. This advanced surface prevents food from sticking, while supporting healthier cooking with minimal oil usage.

Robust Construction and Design

Crafted from sturdy iron with a 3.5mm thickness, our tawa ensures even heat distribution and lasting durability. The double-layer black exterior coating adds to its resilience, providing protection against wear and scratches.

Made in India Trusted Manufacturing

Proudly manufactured and supplied from India, our non-stick tawa upholds stringent quality standards. Each piece is carefully crafted to offer both reliability and superior cooking performance for Indian kitchens.

FAQs of Non Stick Tawa Manufacturer:

Q: How does the 2-layer black exterior coating benefit the tawa?

A: The 2-layer exterior black coating enhances the tawas durability by providing extra resistance to scratches, corrosion, and surface wear. This helps preserve the tawas appearance and performance over time, even with regular use.

Q: What is the process behind the non-stick Teflon (PTFE) interior coating?

A: The interior of the tawa is coated using advanced techniques that evenly apply Teflon, a type of PTFE non-stick material. This process ensures that food does not stick during cooking, allowing for easier release and cleaning.

Q: When should I use this tawa for best results?

A: This non-stick tawa is ideal for cooking a range of dishes such as dosas, rotis, pancakes, and crepes. For optimal results, preheat slightly on low to medium heat before adding food, and avoid using sharp utensils to maintain the non-stick surface.

Q: Where is the non-stick tawa manufactured?

A: Our non-stick tawa is manufactured and supplied from India, adhering to high standards of craftsmanship and material quality for kitchenware.

Q: How do I maximize the longevity of my non-stick tawa?

A: To extend your tawas lifespan, use soft utensils and clean it with mild detergent and a soft sponge. Avoid overheating or using abrasive cleaners. Proper care preserves both the non-stick coating and the iron base.

Q: What are the main benefits of using an iron base with a non-stick surface?

A: An iron base ensures even heat distribution across the tawa, preventing hot spots and providing consistent cooking. Coupled with the non-stick coating, it makes cooking more efficient and requires less oil, promoting healthier meals.

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