Cast iron Kadai perfectly bakes and fries food. It works well for both baking in the oven and non-stick cooking on top of the stove when appropriately seasoned. It is light weighted, easy to clean and maintain. This product can be used for a variety of culinary methods like sauteing, pan-frying, roasting, baking, sauteing, braising, broiling, and more. In addition to this, the said product imparts more flavour to whatever you are cooking, from cornbread to chicken, the more seasoned it is. Cast iron Kadai is also used for everything from browning meat and vegetables to baking bread and slow-cooking stews.