Round tawa without a handle is a huge flat wok or griddle that is designed for cooking flatbreads. It is also referred to as a Tava, tawah, saj, or sac. All of South, Central, and West Asia employ this type of pan for preparing chapatis. The said product is appreciated for making Indian chapati, roti, and dosa. In addition to this, our offering can also be used to shallow-fry paneer cheese and meat slices. Round tawa without a handle is best suitable for stir-frying, deep-frying, and steaming. It can tolerate high temperatures for the making of fried egg or paratha.