Cast iron dosa tawa is used in kitchens for preparing roti, dosa, fried egg, and several other dry dishes. It is simple to use, strong, and does not break. It is used with very little oil on a stove, oven, grill, or on fire. Food is prepared equally on skillet pans that are devoid of chemicals. This product regains its popularity for its longer shelf life and low maintenance. The two most common materials used to make Tawa are cast iron and non-stick. Cast iron dosa Tawa is fabricated by using top-grade cast-iron material and modern technology.